WANT THE BEST GOURMET IRISH FEAST EVER ? ? ?
All you need are 3 ingredients . . .
CORNED BEEF . . . CABBAGE . . . and GUINESS!
Here's how you can make this classic St. Patrick's Day meal a moutwatering "gourmet experience" . . .
Start with an incomparable American Kobe corned beef brisket (Straub's has them spiced and ready to cook. Stop by the butcher counter at Straub's Webster Groves, and Ryan will give you step-by-step instructions on cooking one at home, including a delicious brown sugar/mustard glaze.) While the brisket is cooking (2-3 hours), chop and boil a fresh cabbage . . . and enjoy some of those ice cold Guiness.
Now you're an Irish gourmet chef!