GARLIC JUST GOT BETTER
Introducing a flavorful new "super food",
Everyone's talking about and cooking with
fermented black garlic from Korea.
Imagine garlic without the annoying stuff.
Bad breath? Nope.
Pungent odor? Nope.
Acrid bite? No sir.
Black garlic is sweet and savory,
a perfect mix of molasses-like richness
with a garlic undertone.
It has an almost jelly-like texture
with a melt-in-your-mouth consistency,
great in sauces, BBQ, pizza or asian dishes.
And it's great for your health,
loaded with twice as many antioxidants as raw garlic.
At better stores and markets now,
ask your grocer for BLACK garlic.
You're in for a surprise!