DELICIOUS SUPER FOOD
FRESH FROM WINTER SPRINGS
Leaves have fallen, trees are bare,
and winter has taken the green from the forest,
except for Missouri's spring fed streams
which flow clean and clear throughout winter
. . . and now abundant with a fresh crop of
beautiful green and healthy watercress.
Spring fed waters keep wild creeks
at a consistent 55˚ year round,
so watercress thrives in winter months
and is free for the taking.
It's sweet and pungent peppery taste
is a perfect accent for your Christmas salad:
Add rinsed leaves to grated carrots, avocado
and cranberries -- drizzle with olive oil,
lemon juice and Dijon mustard.
Delicious . . . and super packed with
cancer-fighting anti-oxidants and vitamins.