A SPECIAL DINNER PARTY
IN A VERY SPECIAL HOME
As honored photographer for the
Rogue Underground Dining Society
(Saint Louis, Missouri),
I was witness to a fabulous
gourmet 10-course meal prepared
by some very talented chefs
(who go 'underground' and remain anonymous)
at a most unique and beautiful home,
with a very professional kitchen.
25 lucky guests were pampered with delicacies, including:
ricotta dumplings, duck confit empanadas,
crispy sweetbreads, butter poached lobster tails,
saffron ravioli with morel mushrooms,
lamb crepinettes, Tuscan braised tripe,
roasted tomatoes with cocoa nib risotto,
brown butter ice cream, strawberry toasted ravioli,
and gooey butter milk shakes.
(Everything was made from scratch. Natch.)
I was not one of the seated guests.
But yes, I was able to sneak a bite, here and there.