Pic Today 6/14/11

THE BOUNTY AND GOODNESS

OF A MISSOURI VEGETABLE GARDEN

Imagine, growing all your food for the year . . .

1/3 of an acre of rich organic Missouri soil;

raised beds, to keep the armadillos from burrowing in;

7-foot fencing, to keep the deer out;

full sun, with shade netting for the lettuce;

regular watering (no problem with all our rain);

enough beds to have enough to eat (and put up for the winter);

squash and beans, tomatoes and herbs, asparagus and kale;

watermelons and cantalope; cabbage and broccoli;

and way too many strawberries.

We can always add more next year!

(Have a taste of fresh picked golden raspberries.

Indescribably delicious!)