A GREAT "PEAK OF SUMMER" SALAD
Two farm fresh items are at their peak . . .
watermelons and tomatoes.
And their combination makes a fantastic summer salad.
Cut up a plump watermelon, medium pieces
(still warm from the field) . . .
grab some vine ripened tomatoes (red and yellow),
add a green one too, for color . . .
core and chop into bite-size pieces . . .
toss with chunks of goat cheese and fresh basil.
Drizzle with extra virgin olive oil,
and VOILA!
The combination is fantastic,
and a celebration of the best of a late summer harvest.
Your salad looks more than eatable, i'm getting hungry just by watching it....unlike my mushrooms :)Signing: Still alive Alina :D
ReplyDeleteLovely post. And I love water melons but they are no in season here now.
ReplyDeleteI hope you're doing fine and your health is great. Wishing you a fantastic day.
Love,
Bhags
wonderful summer salads, watermelon imported to England just doesn't taste the same!
ReplyDeleteÉcoute, c'est tellement bon de regarder ça que je vais essayer cette salade d'été à la prochaine occasion.
ReplyDeleteBye,
Roger
QUE BUENOOOOOO!!!!
ReplyDeleteROJO CON ROJO FANTÁSTICO...Y CON ACEITE DE OLIVA VIRGEN EXTRA...MUY DE ESPAÑA....
Una buena fruta y ensalada refrescante y apetitosa, un fuerte abrazo para ti amigo Rick
ReplyDeleteI just LOVE watermelon. It's my favorite fruit.
ReplyDeleteXOXOXOXOXOXO,
Taíssa.
http://garotaspuroluxo.blogspot.com
Today we ate this delicious dish!
ReplyDeleteThanks friend!
How is Rick?
A hug, man.
I love water melon. We have no season for this. See it only when we are traveling to other land. Thanks for the summer salad. We are getting autumn now.
ReplyDeleteThis sounds wonderful!!
ReplyDeleteThank you for sharing Rick!
wonderful blog!!!!
ReplyDeleteHave a nice day!
kisses ♥
marti
Glamour Marmalade
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