CELEBRATING FARMER'S MARKET'S
As the summer season comes to an end,
and final harvests are brought to market,
it's time to remember our growers' best crops . . .
the delicious flavors of a hot summer,
fresh corn on the cob, peppers and eggplant,
heirloom tomatoes with just-picked basil.
And the local peach crop this year
was "second to none." (I already miss 'em.)
Make way for the colors and flavors of fall . . .
local apples and pears, squash and pumpkins,
concord grapes, spinach and kale.
We love our local farmer's markets.
Thanks to our growers, for planting and picking,
and bringing fresh produce to town.
(When you can.)
SUPPORT YOUR LOCAL FARMER.