WHEN VEGETABLES
BECOME ART
These just picked Golden Marconi beauties
are traditional Italian heirloom peppers.
As each pepper gradually turns yellow
in late summer gardens, they begin to sweeten.
Perfect for frying, grilling or fresh.
In shades of green and yellow,
each one is a work of art.
(I wish I could describe the sweet delicious tang
of a fresh Marconi pepper,
picked warm from the garden.
Indescribable.)
Miam ! Are they from your own garden ?
ReplyDeleteArt, you have said ...
ReplyDeleteWatching them grow, pick and taste them ...
Life is precious in your eyes.
Thank you my friend.
So I like the world!
Kisses!!
Love the colours!!!
ReplyDeletexx Ilka
I like tomato salad with roasted peppers, olive oil, garlic, salt and vinegar, delicious!
ReplyDeletethese have a magnificent appearance:)
oa.s
Yes you can call it art! Great photo.
ReplyDeleteSalut Dick,
ReplyDeleteOn dit que la cuisine est un art. Il en est de m^me pour ce genre de photographie. Les deux vont bien ensemble.
Great photo.
Roger
Un buen encuadre y luz en está bella toma de estos pimientos. Un abrazo para ti amigo Rick
ReplyDeleteI have never heard of this type of pepper Rick, but if it's as delicious as this photograph is beautiful, I'm in!!!
ReplyDelete