BROWNIE LOVERS, REJOICE
As any brownie lover will tell you,
the problem with brownies is
"only the brownies on the outside of the pan
have crisp, chewy edges."
Introducing the "edge brownie pan"
which assures that each and every brownie
has at least two well done chewy edges.
Same amount of batter.
Just an ingenious brownie pan design.
What took them so long?