Monday, April 9, 2012

Pic Today 4/9/12




FRESH RADISH
SPRING BOUQUET

These are fresh picked
French Breakfast Radishes,
straight from the home garden
and into the kitchen:

o Rinse and halve into 1" pieces

o Mix with 1 tbsp. olive oil
and 1 tbsp. cider vinegar

o Add sea salt, cracked pepper
and fresh chopped parsley

Toss and serve.

Indescribably delicious
and beautiful!





6 comments:

  1. Looks good. In Sweden we call dem rädisa. Have a nice day!

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  2. And so the world ... I like natural, no additives and no coloring ....
    Rick, you're full of life and good vibes ... thanks!
    Kisses!

    :)

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  3. We call them redikker. Beautiful series.
    Wish you a nice week.

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  4. OH YES!!! That's Springtime .. A walk through one of these wonderful farmer's markets and with fresh vegetables, something delicious to cook ..!

    cordially greetings and wish you a very nice day - isabella

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  5. I like this little photo essay about radish. Lovely post.

    ReplyDelete