FRESH RADISH
SPRING BOUQUET
These are fresh picked
French Breakfast Radishes,
straight from the home garden
and into the kitchen:
o Rinse and halve into 1" pieces
o Mix with 1 tbsp. olive oil
and 1 tbsp. cider vinegar
o Add sea salt, cracked pepper
and fresh chopped parsley
Toss and serve.
Indescribably delicious
and beautiful!
Loving those radishes!
ReplyDeleteLooks good. In Sweden we call dem rädisa. Have a nice day!
ReplyDeleteAnd so the world ... I like natural, no additives and no coloring ....
ReplyDeleteRick, you're full of life and good vibes ... thanks!
Kisses!
:)
We call them redikker. Beautiful series.
ReplyDeleteWish you a nice week.
OH YES!!! That's Springtime .. A walk through one of these wonderful farmer's markets and with fresh vegetables, something delicious to cook ..!
ReplyDeletecordially greetings and wish you a very nice day - isabella
I like this little photo essay about radish. Lovely post.
ReplyDelete