




THE ART OF
CHINESE DOUGH SCULPTURE
It's interesting to see how a few colored pieces of dough
are turned in a matter of minutes into lively figures
by the trained hands of a Chinese folk artist.
Chinese dough sculptures date back to the Han Dynasty
(206 BC -- AD 220).
Materials and tools used in making dough sculptures
include a white rice flour, mixed with honey,
lard and powdered sugar (with pigments for coloring.)
The figurines are generally about 3-inches tall.
The sculpture of the handsome gent shown here
was completed by Mr. Li in less than 10-minutes.
Amazing, don't you think?
(Anyone we know?)

Heya! Handsome gent :)
ReplyDeleteHow are you?
xoxo
Stunning portraits!
ReplyDeletethat is amazing!
ReplyDeletethis made me smile. :)
hope you are doing well, Rick.
Haha very nice sculpture :)
ReplyDeletexx Ilka
great great GREAT!!!
ReplyDeleteAmazing portrait, Rick! Something to keep.xx
DeleteOh my gosh! Just like you. This one is not for eating. This is one of those you turn into a Christmas ornament!
ReplyDeleteSure looks like someone I know!!! :-)
ReplyDeleteThis is really amazing Rick. The detail in it is fantastic.
Your own face!
ReplyDeleteHow nice!
You eat the dough?
;)
Kisses!