Tuesday, August 14, 2012

Pic Today 8/14/12






ROASTED & MARINATED
GARDEN FRESH PEPPERS

What to do with bell peppers,
fresh picked from the summer garden?

Try this . . .

Pick fresh peppers.
Let some turn gold and red.

Trim the tops, remove seeds.
Roast on an open flame or grill, till charred.

Cover and let cool.
Remove charred skins.

Marinate overnight in bowl with:

garlic cloves
olive oil
balsamic or cider vinegar
salt, pepper

You won't believe how delicious
these marinated peppers taste . . .

DELICIOSO!

5 comments:

  1. Delicious and very healthy!
    Mediterranean Diet ...
    How can you do this dish so good?

    This dish is typical of summer here ... we eat it almost daily ....
    You are a great chef!
    I send another recipe ....

    Do the same with eggplant .... and mix with red pepper ....
    It is an exceptional blend!
    Peppers, eggplants and to eat!
    The same procedure.
    I invite to dinner?
    Kisses!

    ReplyDelete
  2. oh these are lovely, make me hungry!

    ReplyDelete
  3. Mmmmmmm paprika's smaken heerlijk en al helemaal op de manier zoals jij beschrijft. Eet er zelf ook heel veel van...

    Bedankt voor de recepten

    Groeten
    Josephine

    ReplyDelete
  4. c'est beau et appétissant ! et frais du jardin !
    wonderful

    ReplyDelete