THERE'S A NEW
In fact, the new
factory is about to open.
My lucky assignment?
To photograph this 30,000 square foot facility
before it opens to the public
(opening day: Monday, August 20!)
What a treat!
(I was Willy Wonka for a day.)
All their fabulous chocolates, truffles and caramels
are made from imported Ivory Coast cocoa beans,
whole nuts and fruits, sweet butter, real sugar and natural ingredients . . .
slow crafted in copper kettles and antique molds,
individually hand dipped and artisanally decorated.
The Chocolate-Chocolate-Chocolate Company's
new factory will allow them to expand distribution nationwide.
(And yes, I got to sample the freshly made chocolates.)