GOURMET SEAFOOD DINNER,
The Rogue Underground Dining Society
held their 23rd gourmet event,
featuring an all seafood dinner
Individual courses included fresh catch
from the sea (but strictly non-fish)
including shrimp, lobster,
scallops, eel, squid, octopus,
caviar and mussels.
True to the spirit of a private,
strictly "underground" dining society,
the event was held in a private basement,
with each course prepared on-site
with fresh caught fare.