Autumn's brilliant colors
aren't necessarily confined to
trees, foliage and pumpkins.
There's a palette of incredible beauty
below the ground, too.
Rainbow carrots range from yellows
and oranges, to reds and purples.
Radishes cover a spectrum
from white to red to black,
with the "watermelon" variety
exploding in reds, pinks & greens.
Colorful fall root vegetables are full of
vibrant fresh flavors, a perfect fit for
the seasonal holiday menu.