NO ORDINARY CROISSANT
There's a new bakery in town
that's gaining a passionate following
of loyal customers.
And it's all due to a very talented
owner and pastry chef -- Christy Augustin --
at Pint Size Bakery in St. Louis.
On Saturday mornings, she makes and sells
Salted Caramel Croissants,
which are actually Kouing-Amans,
a round buttery pastry cake from Brittany.
These flaky, buttery pastries are causing
a small "sensation" and a line of customers
that starts forming 30-minutes before
they go on sale.
Christy makes 3 batches (a total of 36)
only on Saturdays, and limits the sale
to "2 per customer."
One taste, and you don't mind waiting
your turn in line for
2 Salted Caramel Croissants.
Just look at the smiles on her customer's faces!