ROGUE UNDERGROUND DINING
The 31st Rogue Underground Dining Event
was held last evening at Parker's Table in St. Louis.
Anonymous local chefs and staff prepared
a 9-course gourmet meal for 24 lucky guests.
This summer menu featured courses
served cold, with no heat or flame involved
in the preparation.
One of the specialty seafood dishes
featured live giant scallops,
flown in fresh from Japan for the event.