The Rogue Underground Dining Society
held its 33rd dinner event last evening,
while 26 attendees challenged Rogue chefs
to invent a creative interpretation
on traditional family favorites.
One guest challenged Rogue
to "make me love beets".
One course featured 5 beet dishes,
including fresh sorbet and crisp chips.
(They're now "beet lovers.")
Rogue events are 100% "underground",
while chefs and staff contribute time and efforts
(All dishes are made from scratch.)