Monday, November 25, 2013

Pic Today 11/25/13












FOIE GRAS ICE CREAM
ON TOP OF MAPLE SUGAR PIE

Oh my!

That's what guests were served as a final course
at the 34th Rogue Underground Dining Event.

7 creative and inventive gourmet courses
prepared meticulously by passionate chefs
in surprising and unlikely locations
at the very last moment.

That's the mission statement of 
the Rogue Underground Dining Society.

23 guests were served this event
inside a wine importer's warehouse!
Not fancy.
Just overwhelmingly delicious
and very fun
(for chefs, staff and guests.)

4 comments:

  1. Jolie publication!
    Very nice post! nice pictures
    Thanks & Welcome for your comment and your next visit to my blogs.
    Have a nice day! Cath.

    ReplyDelete

  2. It's 40 past 12 here. I am hungry...
    Uf. Your post is not good at this time. I am very hungry. For sure.

    · regards

    · CR · & · LMA ·


    ReplyDelete
  3. Here it is time for dinner, hahaha ...
    :)
    That good!

    A hug Rick!

    ReplyDelete
  4. underground dining club! so intriguing and it looks great, wonderful photographs

    ReplyDelete