FOIE GRAS ICE CREAM
ON TOP OF MAPLE SUGAR PIE
That's what guests were served as a final course
at the 34th Rogue Underground Dining Event.
7 creative and inventive gourmet courses
prepared meticulously by passionate chefs
in surprising and unlikely locations
at the very last moment.
That's the mission statement of
the Rogue Underground Dining Society.
23 guests were served this event
inside a wine importer's warehouse!
Just overwhelmingly delicious
and very fun
(for chefs, staff and guests.)