POP'S THE THEME
The Rogue Underground Dining Society
held its 35th event Saturday night
at a private condo at the City Museum
in downtown St. Louis.
The theme of this gourmet dining event
was anything that POPPED . . .
poached pear and fois gras lollipops,
popcorn shrimp, squid ink pasta with
poppyseed emulsion, popcorn chicken wings,
popovers, even fresh fruit pop tarts.
Champagne, of course, accompanied the meal.