Sunday, January 5, 2014

Pic Today 1/5/14









LEARNING FROM
THE MASTER

A rare cooking class
with Chef Bernard.

Learning classic technique
and creating great recipes,
from chicken stock to
Osso Buco Milanaise,
Spaetzle with Mushroom Sauce,
and 30-minute Braised Beef Short Ribs
in a pressure cooker.

The best part of Chef Bernard's class
is "learning by doing" and
dining on the finished dishes.

Bon Appétit!

2 comments:

  1. Not a bad idea at all, I could also enroll to some cooking classes. But for now I'm starting language courses.

    ReplyDelete
  2. C'est plus qu'une mode, c'est un engouement international que tous ces gens qui se rassemblent pour cuisiner ensemble. Une manière bien sympathique de cultiver bonne chair, convivialité et amitié.
    Sympa ton reportage.
    A bientôt, Rick,

    Amitiés

    Roger

    ReplyDelete