IT'S HOMEGROWN STRAWBERRY TIME
The season is late this year (chilly Spring),
but homegrown strawberries are ready to harvest.
We pick them when they're ripe,
sweet and flavorful,
unlike those red-on-the-outside,
white-on-the-inside California monsters
shipped to our grocery chain stores.
You'll know 'em when you eat 'em.
Sweet and flavorful.
My favorite way to enjoy these fresh berries:
covered with cream!