THE REDS AND GREENS
OF A HEALTHY DIET
Did you ever notice
the healthiest foods at the
Farmers Market right now
are RED and GREEN?
Before summer's bounty is ready
for harvest, Spring gardens
are bringing beautiful shades
of crimson, purples, reds
and, of course, green, green, green.
Don't forget to keep and cook the tops
(especially radishes and beets).
And there's nothing quite like
fresh rhubarb and ripe strawberries.