Sunday, August 31, 2014

Pic Today 8/31/14







FLAME ROASTED PEPPER SALAD

A delicious summer pepper salad
is so delicious, so flavorful, so easy.

Flame roast fresh bell peppers
(on your grill, or over a gas flame).
Char the skins for extra flavor.

Place roasted peppers in a paper bag.
Roll it closed; peppers will steam and
release the burnt skins in 10-minutes.

Discard skins, and slice peppers into strips.
Marinate in good olive oil for 20-minutes.
Thinly slice fresh basil and toss with 
finely minced garlic.

You have the most delicious fresh pepper salad.
(The flame roasting really brings out the flavor.)

Yum!

6 comments:

  1. oh!!!! delicious roasted peppers... bon appétit....

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  2. Fantásticas fotos Rick, eres un experto en fotografía culinaria. Probaré la receta, a mi mujer la ensalada de pimientos asados es de las cosas que más le gustan.

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  3. I was just googling quick and easy reciepes. Shall try it tomorrow :)

    Thanks.

    xx

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  4. They are beyond delicious, my mother makes as well!

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  5. Yum, my favourite- must make it soon again (now the weather is warming up)

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