Twenty "first call, first come" lucky guests attended
the 43rd Rogue Underground Dining Society dinner
at a secret warehouse location Thursday evening.
They were treated to a gourmet
7-course meal prepared "from scratch."
Each guest promises not to disclose
details of the event or names of the
well-known St. Louis area chefs.
The final course
was this photographer's favorite:
home-made coconut cream pie.