THIS IS NOT A RESTAURANT
Last evening, a new fine dining facility
was introduced to area top chefs
at something new in St. Louis,
Created by restaurateur, Kevin Brennan,
and renowned chef, Frank McGinty,
the B-Hive will invite local and national chefs
to hold featured "pop up" dinners
with their own touch and menus,
using B-Hive facilities, kitchen and table ware.
Chefs and specialty vendors were treated
to complimentary food and wine
as they learned details of the B-Hive concept.
2016 will bring famous 1-night dinners
to St. Louis, from well known chefs
who don't necessarily have exposure to this market.
Chefs were buzzing about the B-Hive.
(Something better than a restaurant.)