Saturday, January 16, 2016

Pic Today 1/16/16







LEARNING THE COMPLEXITIES
OF COFFEE

Friday night "Class No. 1" at
Kaldi's Coffee Roasting Company,
learning the complexities of great coffee.

Thanks to master barista, Adam,
who taught us about the 3 fundamental
flavor and tasting components of coffee:
sweetness, acidity and bitterness.

Teaching us how to identify
and appreciate these complex tastes.
Adam calls this "palate development."

OK, we're ready for "Class No. 2."

(Maybe we'll actually get to taste
some coffee next time.)

7 comments:

  1. Nice post, good tastings!
    Have a ggod day.
    Cath.

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  2. Bonitas fotos Rick, el café te va a saber estupendo...

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  3. Beautiful place along with the kids--love it:)))

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  4. Deaaar Rick!!! Happy to see u still writing often around here. U always have the eye in the details! I was in a similar place in Buenos Aires last month, but without the coffee lesson hahaha

    My hug!

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  5. Hummmmmmmmmmmmm
    O único vício da minha vida!!! CAFÉ!!!
    <3

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  6. that looks like an interesting and fun thing to do.

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