The Rogue Underground Dining Society
had a special dinner guest chef,
who led the Rogue chefs and staff
in a special "pop up" dinner
early this week.
Yana has made news headlines recently,
having conducted gourmet Filipino dinners
in all 50 U.S. states, provinces in Canada,
and several dinners in Mexico City and Tulum.
She is self-described at the
"Filipino Culinary Nomad.
Crowd favorites at the Rogue event
were pancit palabok and kare kare,
featuring soft shell crabs, prawns
and century eggs,
in a crisp tapioca shell . . .
braised oxtails, black rice,
peanut molé on a fresh banana leaf . . .
almond gazpacho with
floating fruits and flowers . . .
and scallop nicoise with
(Yana helped select a selection
of world wines to go with each course.)
Thank you, Yana.
(Filipino PopUp Dinners @saloseries)