Wednesday, August 24, 2016

Pic Today 8/24/16





A DELICIOUS WAY
TO ENJOY
BRUSSELS SPROUTS

If you're lucky enough to harvest
fresh brussels sprouts from your garden,

o  Pick a couple of sprout stalks

o  Snap off the top fresh buds,
rinse and slice in half

o  Toss with olive oil, sea salt,
    ground pepper and nutmeg 

o  Bake in hot oven until browned

o  Shake on parmesan cheese,
and serve.

(You'll love them forever.)

4 comments:

  1. No me gustan las coles de bruselas pero estas tienen una muy buena pinta , son apetecibles

    abrazos y grandes , amigo

    ReplyDelete
  2. Bonjour Rick,
    Je ne suis pas trop choux de Bruxelles, mais bon peut-être qu'avec cette recette je les mangerai :)
    Belle journée, bises !

    ReplyDelete
  3. Son las Coles de Bruselas que mejor pinta he visto en mi vida y la primera vez que veo una planta de ellas.

    ReplyDelete
  4. I try and try... one, two... several times... but I still don't like brussels sprouts.

    I have to try a different recipe!

    Green kisses
    (^^)

    ReplyDelete