Friday, November 25, 2016

Pic Today 11/25/16








ASSIGNMENT:
ROASTED BRUSSELS SPROUTS 

Each family member was assigned
a Thanksgiving Dinner course
to prepare and bring.

Mine was "roasted brussel sprouts."

1.  Harvest and clean 4 cups sprouts.

2.  Halve and toss with olive oil.

3.  Dice and saute pancetta.

4.  Grate fresh nutmeg.
      Salt and pepper to taste. 

5.  Toss and spread on baking sheet.
   Bake at 400˚ for 30 minutes.

Pour out on fancy serving dish
and take to Thanksgiving Dinner.

10 guests prepared a wonderful menu.
 

5 comments:

  1. Las cenas familiares son muy agradables.
    Gracias por la receta Rick.
    Un abrazo

    ReplyDelete
  2. Tanks for the recipe, Rick.
    The brussel sprouts are very healthy.
    A big hug.

    ReplyDelete
  3. Una serie fantástica de la planta al plato.
    Un abrazo

    ReplyDelete
  4. Rick, you can cook!!!!!

    Lovely! Mouthwatering!! I love brussel sprouts like that.

    ReplyDelete
  5. Lovely green and brown colors in these photos and food.

    ReplyDelete