Thursday, November 23, 2017

Pic Today 11/23/17






 ROASTED BRUSSELS SPROUTS
WITH PANCETTA

My favorite Thanksgiving vegetable
is always this seasonal 
flavorful side-dish.

Peel the rough outer leaves
off just plucked sprouts.

Cut in half.
Toss with olive oil, salt & pepper.

Dice thick sliced pancetta,
sauté and drain.

Mix with freshly grated nutmeg
in a large roasting pan.

Bake in a hot 450˚ oven, uncovered
for 20 minutes.

Goes well with turkey and gravy!
 

4 comments:

  1. Bruxel sprouts are so good roasted! Yumms! That caramelization is sooooo yummy!!

    Happy turkey day :)

    TheNotSoGirlyGirl // Instagram // Facebook

    ReplyDelete
  2. Un buen acompañamiento.
    Un abrazo Rik

    ReplyDelete
  3. I will try this. I LOVE Brussels Sprouts!

    ReplyDelete
  4. Tu receta parece deliciosa y seguro que lo está mucho más...
    Un abrazo

    ReplyDelete