Thursday, July 12, 2018

Pic Today 7/12/18




 SECRET FLAVORS
INSIDE THE APRICOT

Inside each apricot pit
lies an inner flavor
worth finding.

The noyaux,
or apricot kernel,
is a soft almond-like
center under the pit shell.
(With an overnight freezing,
a light strike with a hammer
releases the noyaux.)

The secret to sublime aromatics
in apricot jam is revealed
by wrapping these delicate pieces
in cheesecloth bags,
and cooking with the sliced fruit
on a medium-low flame.

An extraordinary aroma
awaits you.


3 comments:

  1. Buen truco, buena receta Rick.
    Un abrazo

    ReplyDelete
  2. Espero probarlo algún día, gracias Rick!

    ReplyDelete
  3. Mais um post delicioso, por aqui... que me deixa a salivar, aqui para cima do teclado do computador!... :-P
    Mais uma fantástica sugestão!
    Abraço
    Ana

    ReplyDelete