GOT THESE WONDERFUL
DILL PICKLES
FROM BOZEMAN, MONTANA
And thanks to Cat Neville's
"We Are The Tastemakers" recipe,
made these delicious fried pickles.
Marinate in buttermilk
for 2 minutes.
Drain and toss in cornmeal.
Brown both sides in hot oil.
Drain on towel.
Cool and enjoy.
(Cat recommends ranch dressing.)
You can order these wonderful
organic pickled veggies directly
from rootskitchencannery.com.
Yum!
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