Pic Today 12/4/15

 

 

 

 

 

 

 

 

 

THIS IS NOT A RESTAURANT

Last evening, a new fine dining facility

was introduced to area top chefs

at something new in St. Louis,

The B-Hive.

Created by restaurateur, Kevin Brennan,

and renowned chef, Frank McGinty,

the B-Hive will invite local and national chefs

to hold featured "pop up" dinners

with their own touch and menus,

using B-Hive facilities, kitchen and table ware.

Chefs and specialty vendors were treated

to complimentary food and wine

as they learned details of the B-Hive concept.

2016 will bring famous 1-night dinners

to St. Louis, from well known chefs

who don't necessarily have exposure to this market.

Chefs were buzzing about the B-Hive.

(Something better than a restaurant.)