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LEARNING THE COMPLEXITIES

OF COFFEE

Friday night "Class No. 1" at

Kaldi's Coffee Roasting Company,

learning the complexities of great coffee.

Thanks to master barista, Adam,

who taught us about the 3 fundamental

flavor and tasting components of coffee:

sweetness, acidity and bitterness.

Teaching us how to identify

and appreciate these complex tastes.

Adam calls this "palate development."

OK, we're ready for "Class No. 2."

(Maybe we'll actually get to taste

some coffee next time.)