FEAST PUBLISHER
PUTS ON A FEAST
Feast Magazine publisher,
Catherine Neville,
stepped into the kitchen
with Kaldi's Culinary Director,
Frank McGinty,
to prepare a one-of-a-kind
globally inspired gourmet dinner
made with locally raised ingredients,
while sharing anecdotes from her life
as a traveling food journalist.
It was a sensational culinary
event for 33 lucky attendees
at last night's pop-up dinner.
Yum.
No te pierdes una!!! No solo la comida parece deliciosa, la compañía parece muy agradable. Tus reportajes culinarios son estupendos.
ReplyDeleteBuena fiesta Rick, buen reportaje.
ReplyDeleteUn abrazo