RED, WHITE & RADISH
The perfect Spring salad . . .
Fresh picked chilled organic
French Breakfast Radishes
(washed and sliced)
2 tbsp apple cider vinegar
2 tbsp fresh lime juice
2 tbsp virgin olive oil
Kosher salt
Fresh ground pepper
Chopped cilantro
Toss and serve.
Yum!
Una buena receta Rick, solo con sal y un buen vino también están deliciosos los rabanitos.
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Deliciosas fotos Rick, se me hace la boca agua...
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Yum!!
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Hello friend!!Nice shoots agian today!Vegaetables are soo good to eat..Someday i want to be a vegitarian))
ReplyDeleteSomeday I want to visit your country.
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