ROGUE UNDERGROUND DINING
GOES VIRTUAL
Saturday's Rogue Event
goes virtual, and zooms out with
30 lucky members who learn
and cook with the chef.
4 course meal preparations with
cook along demos, including a
refreshing Soju cocktail
with watermelon ice cube.
Ragu Bolognese on polenta,
pork and shrimp dumplings
witch coconut basil sauce,
microwaved foie gras with
grape preserves, and finally,
summer fresh peach crepes.
What a feast, shared by all.
No comments:
Post a Comment