PICKIN' UP PAW PAWS
If you've never picked a paw paw,
now's the time.
Put them on your sill,
let them turn dark and soften.
Cut them in half.
Remove the large dark seeds.
And enjoy the soft custard flesh.
It's like a banana flavored custard.
Creamy and delicious.
"Way down yonder in the paw paw patch."
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