Pic Today 10/26/13

THIRTY-THIRD

ROGUE UNDERGROUND

GOURMET DINNER

The Rogue Underground Dining Society

held its 33rd dinner event last evening,

while 26 attendees challenged Rogue chefs

to invent a creative interpretation

on traditional family favorites.

One guest challenged Rogue

to "make me love beets".

One course featured 5 beet dishes,

including fresh sorbet and crisp chips.

(They're now "beet lovers.")

Rogue events are 100% "underground",

while chefs and staff contribute time and efforts

anonymously.

(All dishes are made from scratch.)