MY HOLIDAY CONFECTIONS
It's important to create something special
this time of the year, a personal creation
fresh from the kitchen, from scratch ...
preferably something sweet,
to bring to a holiday party
or Christmas dinner.
Here's what I created this year . . .
1. Christmas Jello (my own invention)
with 3 different layers/flavors of gelatin,
mandarin oranges & mini-marshmallows.
2. Two-layer white cake, iced with
Italian Merinque Buttercream
and red raspberries on top.*
*made with my new Kitchen-Aid Artisan mixer,
discovered and claimed in a nearby dumpster.
(Really.)
Guess which one was the "crowd favorite?"
Let's see... the cake?! : )
ReplyDeleteLas dos cosas tiene muy buena pinta, pero el pastel con las frambuesas.... Es una suerte encontrarse esa batidora.
ReplyDeleteA melhor saída é seguir em frente com motivação.
ReplyDeleteBom Ano Novo.
AG
jellow is funny for french !!!
ReplyDeleteThe cake!!
ReplyDeleteMmmmmmm
:P
Hmmmmmmmmmmmmmmm
ReplyDeleteUma linda criação natalina ( e supostamente gostosa também )
E do "lixo", pode sair muito luxo!!! :D
Beijos natalinos