FIRST PICKINGS
My daugher, Maggie, and I
plant a rented garden space at the "Y"
each growing season.
This year we planted carrots, chard,
kale, celery, spinach, radishes,
bush beans, arugula . . . and
now that the weather is warm enough,
tomatoes, peppers and egg plant.
How exciting to harvest our
"first pickings" this week:
crisp radishes, leaf lettuce
and tender sweet spinach.
What a treat!
Una ensalada de la propia huerta tiene un gusto especial, porque fue cultivada con cuidado y amor.
ReplyDeleteEso ya lo percibimos en las fotos.
Felicitaciones, Rick.
Seguro que vais a tener unas cosechas estupendas, la foto de la lechuga me encanta.
ReplyDeleteI'd like some of that lettuce on a burger at O'Leary's.
ReplyDeleteYou have such n interest for fruits, veggies and food in general that I winder if you are involved with cooking.... ;-)
ReplyDeleteNice post, Rick, mouth watering!!
A good salad came out of those, right?
ReplyDeleteVegetarian paradise:)
ReplyDelete