TIME TO MAKE THE SAUCE
Too many ripe, homegrown tomatoes.
Perfect, ripe, ready.
What to do, what to do . . .
Get some friends together.
Time to make some pasta sauce!
Cut out the core, the seeds.
Add the ripe pieces to the pot.
Some onions, fresh basil.
Cook it down, real slow.
Keep stiring. Keep tasting.
Till it looks like sauce.
That's what to do with
too many tomatoes.
Bonjour Rick,
ReplyDeleteQue cette sauce tomate à l'air appétissante, je la goûterais bien :)
Belle journée !
Magnífica receta, seguiremos el consejo.
ReplyDeleteSe ve delicioso.
Un abrazo
Yummy, amazing time with friends :)
ReplyDeleteA friend of mine makes tomato sauce every year. It is a lot of work! But worth it.
ReplyDeleteMmmm that makes me hungry. Diane
ReplyDeleteMe encanta la salsa de tomate con albahaca, yo la hago muy a menudo.
ReplyDeleteCertainly it is good.
ReplyDeleteOnions gives a good taste.
A great photo series production of tomato.
Those homegrown tomatoes look amazing and the sauce would be so tasty!
ReplyDelete