CHIVE FLOWERS
For the past two weeks,
chives have been blooming.
Such beautiful buds,
atop these fragrant stems.
Yes, they are edible.
Trim them now,
before they flower.
Add them to soups and salads,
or blend with goat cheese
and serve on crackers.
Beautiful and delicious.
A perfect combination.
I have chives from last year. Did not know they are perennials. It was a nice surprise. :)
ReplyDeleteEn las ensaladas o en tortilla son deliciosas. buena imagen.
ReplyDeleteUn abrazo Rick
Precioso encuadre Rick y si además está rico...
ReplyDeleteUn abrazo!
I didn't know chive had such a beautiful flower!
ReplyDeleteNice pic!
Kisses, Rick :)
Beautiful and delicious...a perfect combination.
ReplyDelete