HOW TO MAKE YOU
A KALE LOVER
First, grow your own.
Preferably Tuscan curly kale.
Pick choice leaves as it grows.
(Like mine, see above.)
Make this delicious salad:
o Remove tough ribs, and
chop into small bit-size
pieces. Place in bowl.
o Add peeled and ribboned
carrot slices
o Add 1 small red pepper, chopped
o Pit and slice one ripe avocado
o Chopped cilantro and basil
o Add fresh edamame, if available
Toss with vinaigrette:
1 tablespoon each of rice vinegar,
tamari or soy sauce, fresh lime juice,
and pressed garlic clove.
Yum.
This will make you a kale lover!
Buena receta y buenas imágenes Rick.
ReplyDeleteUn abrazo
It is so good!!
ReplyDeleteDel huerto al plato con poco que se le ponga siempre está bueno...
ReplyDelete