TIME FOR RATATOUILLE
When the market is overflowing
with eggplants and tomatoes,
there's ratatouille
(French eggplant stew).
Slice and mix fresh eggplant,
ripe tomatoes, yellow zucchini,
garlic and olive oil.
Cover with foil, bake at 350˚
45 minutes.
You've done it.
Yum.
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