Tuesday, March 9, 2010

Pic Today 3/9/10

Can you pronounce TUONG OT SRIRACHA ?
No matter . . . just enjoy this amazing hot sauce
from Vietnam-transplant David Tran
that's catching on like wildfire!

Huy Fong Foods (Los Angeles, California) has captured gourmet fans from coast to coast with this puree of fresh red jalapenos, garlic powder, sugar, salt and vinegar, in the popular plastic squeeze bottle, that most just call hot ROOSTER SAUCE (love that logo.) Famous chefs and cooks swear by this Asian condiment which Mr. Tran says "burns your body, not your tongue."

SRIRACHA (pronounced SIR-rotch-ah) is showing up in recipes and kitchens from 4-star restaurants and Vietnamese/Thai eateries (Applebee's fried shrimp sauce is a mix of mayonaise and Rooster Sriracha sauce) . . . you can buy it at Global Foods, Whole Foods, and Wal-Mart!

Splash it on soups with a squeeze of fresh lime juice . . . in scrambled eggs . . . hollandaise sauce . . . tacos . . . crab cakes, onion rings, or straight on multi-grain snack chips. You get the idea . . .

Put some in your fridge. It will change the way you eat!!!

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