








A SIMPLE AUSTRIAN MEAL
One of my best meals, in Vienna,
was at Weibels Wirtshaus.
Down a quiet side street,
between Singerstrasse and Schulerstrasse,
this authentic restaurant (400 years old)
serves only traditional Austrian dishes
to a local clientele, and features
rare and hard-to-find Grüner Veltliner wines.
The vegetarian seasonal special that night featured:
Geröstete Eierschwammerl mit Ei
(roasted chanterelles with egg & parsley potatoes)
Eierschwammerlcremesuppe
(creme of mushroom soup)
Schupfnudeln Funghi e Gnocchi
(potato noodles shaped like sausages)
Halffrozen Holunderblüten
(elderflower sorbet)
No tourists at this classic Viennese restaurant,
just delicious authentic Austrian fare!
Wunderbar.