Pic Today 6/25/12

ROGUE UNDERGROUND DINING

GOES ON STAGE AT C.O.C.A.

The Rogue Underground Dining Society

held a gourmet brunch at COCA St. Louis

(Center of Creative Arts) Sunday afternoon.

Twenty-four lucky attendees enjoyed

a 7-course meal "on stage" in the center's theater.

Each course was created "from scratch" from

Rogue's talented chefs and staff

who began cooking early in the morning.

Attendees were amazed at creative dishes,

including edible Bloody Marys on lemon grass skewers,

Cherry Tartar covered with duck fat "snow",

and Dark Chocolate Caviar . . .

and were sent home with their personal jar

of home made summer plum jam!

This was Rogue's 20th event!

(Wow.)