SECRET FLAVORS
INSIDE THE APRICOT
Inside each apricot pit
lies an inner flavor
worth finding.
The noyaux,
or apricot kernel,
is a soft almond-like
center under the pit shell.
(With an overnight freezing,
a light strike with a hammer
releases the noyaux.)
The secret to sublime aromatics
in apricot jam is revealed
by wrapping these delicate pieces
in cheesecloth bags,
and cooking with the sliced fruit
on a medium-low flame.
An extraordinary aroma
awaits you.
Buen truco, buena receta Rick.
ReplyDeleteUn abrazo
Espero probarlo algún día, gracias Rick!
ReplyDeleteMais um post delicioso, por aqui... que me deixa a salivar, aqui para cima do teclado do computador!... :-P
ReplyDeleteMais uma fantástica sugestão!
Abraço
Ana